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Hello Namaste, I'm Geetha! I share vegetarian and vegan recipes made with wholesome, mostly healthy and fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. SUBSCRIBE TO GET THE RECIPES
Start your morning with a warm slice of soft, spiced, perfectly sweet pumpkin baked oatmeal. Packed with pumpkin, oats and cozy fall flavours. It is a no oil, dairy free and egg free fall dish. Get Recipe Here Pumpkin Recipes Pumpkin Spinach Pasta Get Recipe Here Pumpkin Oatmeal Cookies Get Recipe Here Pumpkin Granola Get Recipe Here Check out the short video tutorial of Pumpkin Baked Oatmeal Organic Leafware - Eco Friendly Supplies Go Green with Organic Leafware Products! I have launched...
Moong dal palak khichdi is a nutritious dish made with moong dal (yellow lentils), rice, spinach and spices. It makes a perfect comforting weekday meal with raita and pickle. Get Recipe Here Midweek Meal Ideas Mixed Dal Khichdi Get Recipe Here Ven Pongal Get Recipe Here Bisibele Bath Get Recipe Here Check out the short video tutorial on palak dal khichdi Organic Leafware - Eco Friendly Supplies Go Green with Organic Leafware Products! I have launched Organic Leafware, a company offering...
Looking for cozy, delicious vegetarian recipes with leftover pumpkin? Check out these 5 mouthwatering dishes made with creamy pumpkin puree! From crunchy granola to hearty pasta, these recipes are perfect for fall and beyond. Whether you're a seasoned veggie lover or new to plant-based cooking, these dishes are sure to satisfy your cravings. Watch now and get cooking! Don't forget to check the simple and easy way to cook a whole pumpkin in an instant pot. No wasting of time peeling the hard...